Prime steakhouse & seafood haute gastronomy, Japanese wagyu, Maine lobster, elk & Grand Crus

RIME by Matthew Harris

At The St. Regis Deer Valley, Park City, United States

Opulent mountain dining salon with panoramic Wasatch Range views, timber beams, and wine cellar

Serving Chef Matthew Harris’s celebrated seasonal prime steak and seafood menus daily from 7:00am to 10:30pm.