Park City, United States
Dining guide
The St. Regis Deer Valley Dining Guide
Dining spans celebrated institutions anchored by RIME by Chef Matthew Harris serving prime steaks and seafood, complemented by casual French fare at Brasserie 7452, afternoon tea, and drinks in The St. Regis Bar with its 7452 Mary.
Before you book dinner
- RIME serves breakfast (7-11am) and dinner (5:30-10pm).
- Brasserie 7452 serves ski lunch.
- The St. Regis Bar open until midnight.
RIME by Matthew Harris
Prime steakhouse & seafood haute gastronomy, Japanese wagyu, Maine lobster, elk & Grand Crus
Serving Chef Matthew Harris’s celebrated seasonal prime steak and seafood menus daily from 7:00am to 10:30pm.
Full guide →Brasserie 7452 & The St. Regis Bar
Artisanal cocktails, signature 7452 Marys, French alpine bistro dishes & fireside s’mores
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The St. Regis Deer Valley dining FAQ
- What is RIME?
- RIME is the signature restaurant by Chef Matthew Harris offering prime steaks, fresh seafood, and mountain cuisine.
- What is the 7452 Mary?
- It is the resort’s signature cocktail named after its elevation (7,452 feet), topped with wasabi celery foam.
- What are the dining hours for RIME?
- RIME is open daily for breakfast from 7:00am and dinner from 5:30pm to 10:00pm.
- Is breakfast included?
- Yes, an extensive gourmet American, alpine, and continental breakfast buffet is served daily at RIME.
Reviewed by Hotel Flock · Last updated September 2026