Pan-Asian & French haute gastronomy, Andaman lobster, Wagyu beef, sea bass & Grand Crus

Kayuputi by Bill Bensley (Pan-Asian Overwater Gastronomy)

At The St. Regis Langkawi, Langkawi, Malaysia

Whimsical overwater white wooden pavilion on stilts with antique ocean artifacts and catamaran sun nets

Serving Chef-curated seasonal Pan-Asian overwater tasting menus daily from 5:30pm to 11:00pm.