St. RegisUltra-LuxuryBeach
Langkawi, Malaysia
89 rooms
Langkawi, Malaysia
Dining guide
The St. Regis Langkawi Dining Guide
Dining spans celebrated institutions anchored by Kayuputi designed by Bill Bensley serving Pan-Asian cuisine on stilts over the Andaman Sea, complemented by French-Middle Eastern buffets at L’Orangerie, and cocktails in The St. Regis Bar.
2 dining venues and experiences
Before you book dinner
- L’Orangerie serves breakfast (7-11am) and dinner.
- Pantai Grill serves beach lunch.
- Kayuputi serves dinner (5:30-11pm).
Kayuputi by Bill Bensley (Pan-Asian Overwater Gastronomy)
Pan-Asian & French haute gastronomy, Andaman lobster, Wagyu beef, sea bass & Grand Crus
Serving Chef-curated seasonal Pan-Asian overwater tasting menus daily from 5:30pm to 11:00pm.
Full guide →L’Orangerie & The St. Regis Bar
Artisanal cocktails, signature Lang Marys, French-Middle Eastern cuisine & Afternoon Tea
Serving fresh regional light fare, artisanal pastries, handcrafted signature cocktails, and breakfast daily from 7:00am until midnight.
Full guide →The St. Regis Langkawi dining FAQ
- What is Kayuputi?
- Kayuputi is the signature overwater restaurant offering Pan-Asian haute cuisine, antique decor, and sunset catamaran nets.
- What is the Lang Mary?
- It is the resort’s signature cocktail, crafted with local pandan, lemongrass, tamarind, and chili.
- What are the dining hours for Kayuputi?
- Kayuputi is open daily for dinner from 5:30pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Malaysian, Asian, and continental breakfast buffet is served daily at L’Orangerie.
Reviewed by Hotel Flock · Last updated September 2026