Contemporary overwater haute gastronomy, local Red Sea seafood, prime meats & curated pairings

Tilina (Overwater Fine Degustation Gastronomy)

At The St. Regis Red Sea Resort, Ummahat Island, Saudi Arabia

Dramatic curved timber overwater pavilion set on stilts over the lagoon with glass floor viewing

Serving Chef-curated seasonal overwater degustation menus daily from 6:00pm to 11:00pm.