French-American haute gastronomy, truffle chicken, dry-aged beef, King’s Cake & Grand Crus

LOUIX LOUIS (31st-Floor French-American Gastronomy)

At The St. Regis Toronto, Toronto, Canada

Dramatic 31st-floor dining room styled after a classic whiskey glass with two-story bar and skyline vistas

Serving Chef-curated seasonal French-American tasting menus and the famous King’s Cake daily from 7:00am to 11:00pm.