Toronto, Canada
Dining guide
The St. Regis Toronto Dining Guide
Dining spans celebrated institutions anchored by LOUIX LOUIS on the 31st floor serving French-American cuisine and the 13-layer King’s Cake, complemented by craft cocktails at the two-story 60-foot bar, and afternoon tea in the lounge.
Before you book dinner
- LOUIX LOUIS serves breakfast (7-11am) and dinner (5-11pm).
- Afternoon tea in Astor Lounge (2-5pm).
- LOUIX LOUIS Bar open until 1:00am.
LOUIX LOUIS (31st-Floor French-American Gastronomy)
French-American haute gastronomy, truffle chicken, dry-aged beef, King’s Cake & Grand Crus
Serving Chef-curated seasonal French-American tasting menus and the famous King’s Cake daily from 7:00am to 11:00pm.
Full guide →Astor Lounge & The Lobby
Artisanal cocktails, signature Toronto Marys, Canadian ice wine & traditional Afternoon Tea
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The St. Regis Toronto dining FAQ
- What is the King’s Cake?
- The King’s Cake is LOUIX LOUIS’s signature 13-layer chocolate cake served with 64% Guayaquil dark chocolate ganache.
- What is the Toronto Mary?
- It is the hotel’s signature cocktail, crafted with Canadian rye whiskey, tomato juice, maple syrup, and local spices.
- What are the dining hours for LOUIX LOUIS?
- LOUIX LOUIS is open daily for breakfast from 7:00am and dinner from 5:00pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Canadian, American, and continental breakfast buffet is served daily at LOUIX LOUIS.
Reviewed by Hotel Flock · Last updated September 2026