Geneva, Switzerland
Dining guide
The Woodward Dining Guide
Dining spans exceptional culinary venues anchored by the Two-Michelin-Starred L’Atelier Robuchon serving iconic dishes around an open theatrical counter, complemented by vegetable-driven fine dining at Le Jardinier and rare spirits at the intimate salon bar.
Before you book dinner
- L’Atelier Robuchon serves dinner Tuesday through Saturday from 6:30pm to 10:30pm.
- Le Jardinier serves breakfast (7-10:30am), lunch (12-2:30pm), and dinner (6:30-10pm).
- Bar salon operates daily until midnight.
L’Atelier Robuchon
Two-Michelin-Star French haute gastronomy, imperial caviar, Bresse pigeon & Grand Cru cellar
Holding Two Michelin Stars, serving legendary Robuchon tasting menus, langoustine ravioli, black truffle tart, famous potato purée, and fine wines daily from 6:30pm to 10:30pm.
Full guide →Le Jardinier
Modern plant-forward French fine dining, seasonal seafood, gluten-free pastries & Swiss wines
Serving Chef Alain Verzeroli’s vegetable-centric dishes, Dover sole, organic heirloom beets, and artisanal pastries daily from 7:00am to 10:00pm.
Full guide →The Woodward dining FAQ
- What is L’Atelier Robuchon?
- L’Atelier Robuchon is the Two-Michelin-Starred restaurant offering theatrical counter dining and iconic Robuchon cuisine.
- What is Le Jardinier?
- Le Jardinier is the plant-forward French fine dining restaurant led by Michelin-starred Chef Alain Verzeroli in a glass veranda.
- What are the dining hours for L’Atelier Robuchon?
- L’Atelier Robuchon is open for dinner Tuesday through Saturday from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an elaborate cooked-to-order breakfast is served daily in Le Jardinier overlooking Lake Geneva.
Reviewed by Hotel Flock · Last updated September 2026