Torres del Paine, Chile
Dining guide
Tierra Patagonia Dining Guide
Dining is anchored by the lodge dining room serving refined Patagonian cuisine with Magellanic lamb, King crab, and local berries paired with fine Chilean wines, complemented by sunset cocktails and calafate sours by the central fireplace.
Before you book dinner
- The Dining Room serves breakfast (6:30-9:30am), lunch (12:30-3pm), and dinner (7:30-10pm).
- Trail picnic lunches are prepared daily for guests on full-day excursions.
- The Bar operates daily from 11:00am to 11:00pm.
The Dining Room at Tierra Patagonia
Refined Patagonian gastronomy, Magellanic lamb, King crab & Chilean Grand Crus
Serving Chef-curated seasonal Patagonian dishes, slow-roasted lamb, fresh Magellan King crab, calafate berry desserts, and fine wines daily from 7:00am to 10:00pm.
Full guide →The Great Room Bar & Fireplace Lounge
Artisan calafate sours, Chilean craft pisco, local charcuterie & evening tapas
Serving signature calafate sours, Chilean wines, craft beers, and post-hike appetizers daily from 11:00am until 11:00pm.
Full guide →Tierra Patagonia dining FAQ
- What food is served at Tierra Patagonia?
- The dining room serves refined Patagonian cuisine including slow-cooked lamb, Magellan King crab, and Chilean wines.
- Are trail lunches provided?
- Yes, gourmet trail picnic lunches are freshly packed for guests embarking on full-day hiking excursions.
- What are the dining hours for the lodge?
- Dinner is served daily from 7:30pm to 10:00pm following evening excursion briefings.
- Is open bar included?
- Yes, all house Chilean premium wines, beers, and artisan cocktails like the Calafate Sour are included.
Reviewed by Hotel Flock · Last updated September 2026