Lake Titicaca, Puno, Peru
Dining guide
Titilaka Dining Guide
Dining is anchored by the lodge dining room serving contemporary Andean cuisine with Lake Titicaca trout, quinoa, and native potatoes paired with fine South American wines, complemented by sunset pisco sours and craft cocktails on the lakefront deck.
Before you book dinner
- The Dining Room serves breakfast (6:30-9:30am), lunch (12:30-3pm), and dinner (7-9:30pm).
- Packed gourmet lunches are provided for full-day island excursions.
- The Sunset Bar operates daily from 11:00am to 11:00pm.
The Dining Room at Titilaka
Contemporary Andean gastronomy, Lake Titicaca trout, quinoa risotto & South American Grand Crus
Serving Chef-curated Andean dishes, fresh pan-seared trout, alpaca tenderloin, native purple corn desserts, and fine wines daily from 6:30am to 10:00pm.
Full guide →The Sunset Bar & Lakefront Deck
Artisan pisco sours, Andean herb infusions, Peruvian craft beers & lakefront tapas
Serving signature passion fruit pisco sours, muña tea, artisan charcuterie, and Andean snacks daily from 11:00am until 11:00pm.
Full guide →Titilaka dining FAQ
- What food is served at Titilaka?
- The dining room serves contemporary Andean cuisine featuring Lake Titicaca trout, quinoa, and native potatoes.
- Are island picnic lunches included?
- Yes, gourmet picnic lunches are freshly prepared and served during private island excursions.
- What are the dining hours for Titilaka?
- Dinner is served daily from 7:00pm to 9:30pm.
- Is open bar included?
- Yes, all house Peruvian and South American wines, beers, and pisco cocktails are included.
Reviewed by Hotel Flock · Last updated September 2026