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Twin Farms
Ultra-LuxuryCountryside

Barnard, United States

28 rooms
Opened 1993
Jed Johnson / Michaelis Boyd
Barnard, United States

Dining guide

Twin Farms Dining Guide

The Dining Room now offers à la carte or Nathan Rich’s multi-course tasting; your server asks at the table. Older “no menus, cooked to order” copy is out of date. Breakfast 07:00–10:00 and lunch 12:30–14:00 open seating. Dinner by reservation, seatings 18:00 to 20:00. Twiggs is the casual wood-fired room named for founder Thurston Twigg-Smith — steaks, chops, pasta, Argentine grill. In-room dining runs from breakfast through late night. Chef’s Table with Rich and Sylvain Courbet is a separate kitchen seat for eight. Wine director Ryan Bogdan. Reserve list sits outside the included cellar. Reserve dinner when you book the cottage.

2 dining venues and experiences

Before you book dinner

  • The Main Dining Room serves dinner from 7:00pm to 10:00pm with daily changing tasting menus.
  • Twiggs is open for lunch from 12:00pm to 2:30pm and dinner from 6:30pm to 9:30pm.
  • Customized picnic lunches can be delivered anywhere on the 300-acre estate.

Twin Farms dining FAQ

What dining venues are at Twin Farms?
Venues include The Main Dining Room, Twiggs, and customized private estate picnics.
How large is the wine cellar?
The subterranean cellar houses over 15,000 bottles of premier world wines curated by master sommeliers.
What are the dining hours for the Main Dining Room?
The Main Dining Room is open for dinner daily from 7:00pm to 10:00pm.
Can picnic lunches be arranged?
Yes, customized gourmet picnic lunches can be delivered to private lean-tos or meadows on the property.

Reviewed by Hotel Flock · Last updated September 2026