Organic Pacific haute gastronomy, yellowfin tuna, mud crab, organic vegetables & Grand Crus

Valhalla Restaurant & Jim’s Bar & Grill

At Vatuvara Private Islands, Kaibu Island, Fiji

Dramatic cliffside thatched dining pavilion and relaxed open-air beachfront barbecue bar on the sand

Serving Chef-curated seasonal island farm-and-sea tasting menus daily from 7:00am to 10:30pm.