
Kaibu Island, Fiji
Dining guide
Vatuvara Private Islands Dining Guide
Dining spans celebrated institutions anchored by Valhalla Restaurant and Jim’s Bar & Grill serving organic farm-to-table Pacific cuisine with seafood caught daily and produce from the on-site organic farm, paired with fine international wines.
Before you book dinner
- Valhalla serves breakfast (7-10am), lunch, and dinner (7-10pm).
- All gourmet meals, spirits, and fine wines included in all-inclusive rates.
- Bar open until midnight.
Valhalla Restaurant & Jim’s Bar & Grill
Organic Pacific haute gastronomy, yellowfin tuna, mud crab, organic vegetables & Grand Crus
Serving Chef-curated seasonal island farm-and-sea tasting menus daily from 7:00am to 10:30pm.
Full guide →The Sunset Bure & Lagoon Lounge
Artisanal cocktails, signature Lau Slings, fresh tropical fruit juices & sommelier wine pairings
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →Vatuvara Private Islands dining FAQ
- Where does the restaurant get its food?
- 100% of vegetables, fruits, and herbs come from the resort’s certified organic farm, and seafood is caught daily from local waters.
- What are the dining venues?
- Dining venues include the cliffside Valhalla Restaurant, beachfront Jim’s Bar & Grill, and in-villa private dining.
- What are the dining hours for Valhalla?
- Valhalla Restaurant is open daily for breakfast from 7:00am, lunch from 12:30pm, and dinner from 7:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Fijian, seafood, and continental breakfast buffet is served daily at Valhalla.
Reviewed by Hotel Flock · Last updated September 2026