Coastal California haute gastronomy, hamachi crudo, grilled octopus, dry-aged beef & Grand Crus

Sugar Palm (Coastal California Fine Gastronomy)

At Viceroy Santa Monica, Santa Monica, United States

Lush indoor-outdoor dining salon and heated patio wrapping around outdoor fire pits and palm trees

Serving Chef Jason Francisco’s celebrated seasonal coastal California tasting menus daily from 7:00am to 10:30pm.