Algarve, Portugal
Dining guide
Vila Vita Parc Algarve Haven Dining Guide
Dining spans eleven acclaimed culinary venues anchored by the Two-Michelin-Starred Ocean serving maritime haute cuisine by Chef Hans Neuner, complemented by traditional Portuguese dishes at Adega, fresh seafood at Arte Náutica, Japanese at Mizu, and tastings in the 11,000-bottle Cave de Vinhos.
Before you book dinner
- Ocean serves dinner Wednesday through Sunday from 7:00pm to 11:00pm.
- Adega serves lunch (12:30-3pm) and dinner (6:30-10:30pm).
- Cave de Vinhos hosts wine tastings daily at 5:30pm.
Ocean Restaurant
Two-Michelin-Star Portuguese maritime haute cuisine, coastal seafood, caviar & Grand Cru cellar
Holding Two Michelin Stars, serving Chef Hans Neuner’s maritime tasting menus, Portuguese scarlet prawns, turbot, and rare vintage wines daily from 7:00pm to 11:00pm.
Full guide →Adega & Cave de Vinhos
Traditional Portuguese gastronomy, cataplana seafood, suckling pig & 11,000-bottle cellar
Serving Algarve seafood cataplana, roasted meats, artisan cheeses, and sommelier-led cellar tastings daily from 12:30pm until 11:00pm.
Full guide →Vila Vita Parc Algarve Haven dining FAQ
- What is Ocean Restaurant?
- Ocean is the Two-Michelin-Starred restaurant led by Chef Hans Neuner celebrating Portuguese maritime discovery routes.
- What is Cave de Vinhos?
- Cave de Vinhos is an 8-metre-deep Gothic subterranean brick wine cellar housing over 11,000 bottles.
- What are the dining hours for Ocean?
- Ocean is open for dinner Wednesday through Sunday from 7:00pm to 11:00pm.
- Is breakfast included?
- Yes, an elaborate breakfast buffet with Portuguese pastries, fresh juices, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026