Fine Chilean vineyard gastronomy, organic harvests & VIK icon wine pairings

Milla Milla Restaurant

At Vik Chile (Viña Vik), Millahue Valley, Chile

Dramatic glass-walled dining room and terrace overlooking the infinity pool and Andes

Serving Chef Pablo Cáceres’s seasonal multi-course tasting dinners crafted with organic estate produce and paired with VIK flagship wines daily from 7:00pm to 10:30pm.