Millahue Valley, Chile
Dining guide
Vik Chile (Viña Vik) Dining Guide
Milla Milla is the hotel restaurant: glass, cellar wall, 360-degree vines and the infinity pool. Local ingredients, daily menu, valley view. Pavilion is the winery restaurant — a separate building after the tasting. Press has named Rodrigo Acuña Bravo; the live hotel page only says “our chef.” Reserve Milla Milla when you book the room. Asados in the woods show up in operator copy — ask, do not assume. House wines are the point; do not treat 2014 all-inclusive press as the live rate.
Before you book dinner
- Milla Milla serves breakfast (7-10:30am), lunch (12:30-3pm), and dinner (7-10:30pm).
- Pavilion at the Winery serves lunch daily from 12:00pm to 4:00pm.
- Private candlelit dinners can be arranged in the underground barrel room.
Milla Milla Restaurant
Fine Chilean vineyard gastronomy, organic harvests & VIK icon wine pairings
Serving Chef Pablo Cáceres’s seasonal multi-course tasting dinners crafted with organic estate produce and paired with VIK flagship wines daily from 7:00pm to 10:30pm.
Full guide →Pavilion Restaurant at the Winery
Wood-fired Chilean barbecues, empanadas & vineyard lunches
Serving wood-grilled meats, artisanal empanadas, fresh garden salads, and chilled rosé wines from 12:00pm to 4:00pm daily.
Full guide →Vik Chile (Viña Vik) dining FAQ
- What dining venues are at Vik Chile?
- Venues include Milla Milla fine dining restaurant and the Pavilion Restaurant at the Winery.
- What wines are produced at VIK?
- The estate produces world-renowned holistic red blends including VIK, La Piu Belle, and Milla Cala.
- What are the dining hours for Milla Milla?
- Milla Milla is open daily for dinner from 7:00pm to 10:30pm.
- Can wine blending sessions be booked?
- Yes, guests can blend their own personalized bottle of wine using single varietals with the sommelier.
Reviewed by Hotel Flock · Last updated September 2026