Modern Scottish & seafood haute gastronomy, North Sea lobster, Loch Fyne oysters & Grand Crus

Dean Banks at The Pompadour (Scottish Haute Gastronomy)

At Waldorf Astoria Edinburgh – The Caledonian, Edinburgh, United Kingdom

Opulent historic dining salon with ornate plasterwork, chandeliers, and direct views of Edinburgh Castle

Serving Chef Dean Banks’s celebrated seasonal Scottish tasting menus daily from 5:30pm to 10:30pm.