Waldorf Astoria Hotels & ResortsUltra-LuxuryCity
Edinburgh, United Kingdom
241 rooms
Edinburgh, United Kingdom
Dining guide
Waldorf Astoria Edinburgh – The Caledonian Dining Guide
Dining spans celebrated institutions anchored by Dean Banks at The Pompadour serving modern Scottish seafood with castle views, complemented by over 250 whiskies in The Caley Bar, and traditional high tea in Peacock Alley.
2 dining venues and experiences
Before you book dinner
- Breakfast served daily (7-10:30am).
- Peacock Alley serves high tea (12:30-4:30pm).
- Dean Banks serves dinner (5:30-10:30pm).
Dean Banks at The Pompadour (Scottish Haute Gastronomy)
Modern Scottish & seafood haute gastronomy, North Sea lobster, Loch Fyne oysters & Grand Crus
Serving Chef Dean Banks’s celebrated seasonal Scottish tasting menus daily from 5:30pm to 10:30pm.
Full guide →The Caley Bar & Peacock Alley
Artisanal cocktails, signature Scottish Slings, over 250 malt whiskies & traditional High Tea
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until 1:00am.
Full guide →Waldorf Astoria Edinburgh – The Caledonian dining FAQ
- What is Dean Banks at The Pompadour?
- Dean Banks at The Pompadour is the signature restaurant celebrating Scottish seafood and local produce with castle views.
- What is Peacock Alley in Edinburgh?
- Peacock Alley is located in the historic railway station concourse, serving traditional Scottish afternoon tea.
- What are the dining hours for Dean Banks?
- Dean Banks at The Pompadour is open daily for dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Scottish, seafood, and continental breakfast buffet is served daily at The Pompadour.
Reviewed by Hotel Flock · Last updated September 2026