Tofino, Canada
Dining guide
Wickaninnish Inn Dining Guide
The Pointe Restaurant is the house room: 240-degree Pacific glass, copper fireplace, brunch and dinner. Executive chef Clayton Fontaine since 1 May 2023 (sous since 2019; Carmen Ingham left for Victoria). Table d’hôte or tasting, vegan lines. On the Rocks sits above it. Driftwood Café is grab-and-go breakfast. Howard’s Wine Cellar does private pours. Shoreline Terrace and a summer crab cookout when the weather allows. Reserve The Pointe when you book the room.
Before you book dinner
- The Pointe serves breakfast (7:30-10:30am), lunch (11:30am-2pm), and dinner (5:30-10pm).
- Driftwood Cafe operates daily from 7:00am to 5:00pm.
- On the Rocks Bar serves drinks and light fare until 11:00pm.
The Pointe Restaurant
Pacific Northwest gastronomy, wild coastal seafood & foraged mushrooms
Serving Chef-driven tasting menus, fresh Dungeness crab, wild Pacific salmon, spot prawns, and British Columbia wines daily from 7:30am to 10:00pm.
Full guide →Driftwood Cafe & On the Rocks Bar
Artisan coffees, local craft beers, seafood chowder & fireside cocktails
Serving artisan pastries, Pacific clam chowder, local craft beers, and bespoke single malts from 7:00am until 11:00pm daily.
Full guide →Wickaninnish Inn dining FAQ
- What is The Pointe Restaurant?
- The Pointe is the iconic circular fine dining restaurant offering 240-degree views of the Pacific Ocean and crashing waves.
- What are the dining hours for The Pointe?
- The Pointe is open daily for breakfast (7:30-10:30am), lunch (11:30am-2pm), and dinner (5:30-10pm).
- What is Driftwood Cafe?
- Driftwood Cafe is a casual beachside cafe serving artisan coffees, chowders, and light snacks on the sand level.
- Are local seafood specialties featured?
- Yes, menus highlight Dungeness crab, wild Pacific salmon, spot prawns, and foraged wild mushrooms.
Reviewed by Hotel Flock · Last updated September 2026