South American wood-fired haute gastronomy, dry-aged beef, charred seafood & Grand Crus

Humo (Wood-Fired South American Haute Gastronomy)

At Zadún, a Ritz-Carlton Reserve, San José del Cabo, Mexico

Dramatic open-air dining pavilion centered around massive wood-fired grills with ocean sunset vistas

Serving Chef-curated seasonal open-flame tasting menus daily from 5:30pm to 11:00pm.