Plant-forward Mediterranean haute gastronomy, vegetable rice, organic meats & Grand Cru cellar

Virens Restaurant

At Almanac Barcelona, Barcelona, Spain

Sophisticated contemporary dining room with natural wood, lush greenery, and open kitchen pass

Serving Michelin-starred Chef Rodrigo de la Calle’s plant-forward dishes, seasonal vegetable paellas, artisanal cheeses, and fine organic wines daily from 12:30pm to 11:00pm.