Barcelona, Spain
Dining guide
Almanac Barcelona Dining Guide
Dining is anchored by Virens serving innovative plant-forward and seasonal Mediterranean cuisine by Michelin-starred Chef Rodrigo de la Calle, complemented by rooftop cocktails and tapas at Azimuth and artisan breakfast in the atrium.
Before you book dinner
- Virens serves breakfast (7-11am), lunch (12:30-3:30pm), and dinner (7:30-11pm).
- Azimuth Rooftop operates daily from 12:00pm until 1:00am.
- Room service available 24 hours.
Virens Restaurant
Plant-forward Mediterranean haute gastronomy, vegetable rice, organic meats & Grand Cru cellar
Serving Michelin-starred Chef Rodrigo de la Calle’s plant-forward dishes, seasonal vegetable paellas, artisanal cheeses, and fine organic wines daily from 12:30pm to 11:00pm.
Full guide →Azimuth Rooftop Lounge
Signature Catalan cocktails, artisan vermouth, Mediterranean tapas & sunset spirits
Serving handcrafted cocktails, local craft beers, artisanal charcuterie boards, and light tapas daily from 12:00pm until 1:00am.
Full guide →Almanac Barcelona dining FAQ
- What cuisine is served at Virens?
- Virens serves plant-forward and seasonal Mediterranean cuisine celebrating vegetables, rice paellas, and organic meats.
- What is Azimuth Rooftop?
- Azimuth is the 8th-floor indoor-outdoor rooftop cocktail bar offering panoramic views of Barcelona and the Sagrada Família.
- What are the dining hours for Virens?
- Virens is open for dinner daily from 7:30pm to 11:00pm.
- Is breakfast included?
- Yes, an elaborate gourmet breakfast with Catalan cheeses, pastries, and hot dishes is served daily at Virens.
Reviewed by Hotel Flock · Last updated September 2026