Ultra-LuxuryCountryside
Illhaeusern, France
16 rooms
Opened 1950 (Haeberlin Family)
Jouin Manku (Patrick Jouin & Sanjit Manku)
Illhaeusern, France
Two-Michelin-Starred French-Alsatian haute cuisine & Grand Cru cellar
Auberge de l’Ill
At Hôtel des Berges - Auberge de l’Ill, Illhaeusern, France
Historic dining salon with panoramic bay windows opening directly onto the weeping willows and Ill River
Holding Two Michelin Stars, serving Chef Marc Haeberlin’s legendary salmon mousseline, truffled foie gras, Bresse pigeon, and Alsace Grand Crus daily from 12:00pm to 10:30pm.
Auberge de l’Ill FAQ
- What is the setting at Auberge de l’Ill?
- Historic dining salon with panoramic bay windows opening directly onto the weeping willows and Ill River
Reviewed by Hotel Flock · Last updated September 2026