Skip to content
Hôtel des Berges - Auberge de l’Ill
Ultra-LuxuryCountryside

Illhaeusern, France

16 rooms
Opened 1950 (Haeberlin Family)
Jouin Manku (Patrick Jouin & Sanjit Manku)
Illhaeusern, France

Hôtel des Berges - Auberge de l’Ill: Iconic Two-Michelin-Starred riverside sanctuary in Alsace by the Haeberlin family with Spa des Saules by Jouin Manku

Set along the peaceful, willow-lined banks of the Ill River in the picturesque village of Illhaeusern in Alsace, France, Hôtel des Berges - Auberge de l’Ill opened as one of France’s most revered culinary landmarks. Run by the Haeberlin family for over 150 years and holding Two Michelin Stars (with a continuous Three-Star record spanning an astonishing 51 years from 1967 to 2018), the 16-room Relais & Châteaux estate merges legendary French haute cuisine with visionary contemporary architecture. Designed by master architectural duo Patrick Jouin and Sanjit Manku, the estate features thatched fisherman cottages, private riverside decks, and the spectacular Spa des Saules.

Arrival introduces travelers to the legendary warmth of Alsatian hospitality: Marco and Danielle Haeberlin welcome guests in the sun-drenched timber lounge with a glass of crisp local Riesling Grand Cru overlooking the weeping willows. Day-one logistics focus on coordinating bespoke Alsatian wine, cultural, and nature pursuits: boarding electric wooden boats from the hotel’s private river dock to cruise the Ill River, touring the famous Alsatian Wine Route (Colmar, Riquewihr, and Ribeauvillé are 15 minutes away), visiting the Unterlinden Museum, cycling through vineyards on estate bicycles, and preparing for the evening’s gastronomic feast at Auberge de l’Ill.

Riverside living balances epicurean excellence with architectural wellness: the Spa des Saules is a monumental timber sanctuary designed by Jouin Manku, featuring an indoor/outdoor heated swimming pool, cold river plunge pool, thermal steam room, and natural therapies. Dining is anchored by the world-famous Two-Michelin-Starred Auberge de l’Ill, where Chef Marc Haeberlin prepares legendary dishes including the Mousseline de Saumon and Pêche Haeberlin alongside rare Alsatian Grand Crus.

Accommodations comprise 16 rooms, luxury suites, and four thatched fisherman cottages ranging from 40 to 90 square metres. Each residence features custom oak woodwork, private balconies or decks overlooking the Ill River, king beds, and stone bathrooms with soaking tubs.

Culinary purists, architecture enthusiasts, and romantic travelers seeking Two-Michelin-Star Haeberlin gastronomy, Jouin Manku spa design, and riverside Alsatian peace should book Hôtel des Berges without hesitation. Travelers seeking busy city centers should look elsewhere. Grounded review consensus confirms legendary standing with a 4.9 out of 5 on Tripadvisor across 940 reviews and a 4.8 out of 5 on Google across 1,120 reviews.

Hôtel des Berges - Auberge de l’Ill
Hôtel des Berges - Auberge de l’Ill — photo 1
Hôtel des Berges - Auberge de l’Ill — photo 2
Hôtel des Berges - Auberge de l’Ill — photo 3

First day

  1. Arrive in the quiet village of Illhaeusern and cross the bridge to Hôtel des Berges.
  2. Check into your thatched cottage, step onto your river deck, and watch the water flow by.
  3. Dine on Two-Michelin-Starred cuisine at Auberge de l’Ill.

What guests say

Hotel Flock Score

9.8/ 10

Exceptional

Based on 2.1k published ratings

Category breakdown

Location
9.9
Cleanliness
9.9
Rooms
9.8
Service
9.9
Dining
9.9
Design
9.9
Value
9.3

Guests Love

  • Two-Star Haeberlin Culinary Perfection

    Guests revere Marc Haeberlin’s masterwork cuisine, the historic family warmth, and the idyllic riverside setting.

  • Jouin Manku Spa des Saules & Cottages

    Reviewers consistently praise the architectural wooden spa, thatched cottages on the water, and electric boats.

Guests Warn

  • Serene Village Seclusion

    Visitors love the peaceful countryside rhythm just 15 minutes from Colmar.

  • Boutique 16-Room Intimacy

    Travelers celebrate the warm, personal hospitality of the Haeberlin family.

The overall score is a review-count-weighted average of named public platforms, normalized to /10. Category scores — including cleanliness and location — are Hotel Flock editorial readings of those reviews, not a platform's private formula. Hotel Flock is not affiliated with Tripadvisor, Booking.com, Trivago, or any other review site.

Awards & Recognition

Two MICHELIN Stars (Auberge de l’Ill)

MICHELIN Guide

Historic Alsatian Culinary Landmark (Haeberlin)

Relais & Châteaux

In the stay

  • Full access to Spa des Saules indoor/outdoor heated pool, sauna, steam room, and gym
  • Complimentary use of electric river boats, estate bicycles, and walking trail maps
  • Full gourmet cooked-to-order Alsatian breakfast daily and high-speed wireless internet

Usually extra

  • –Auberge de l’Ill multi-course degustation dinners and Alsace Grand Cru wine pairings
  • –Spa des Saules customized willow botanical treatments and private vineyard tours

Good to Know

  • The riverside culinary estate features 16 rooms and cottages in Illhaeusern, run by the Haeberlin family since 1882.
  • Includes Auberge de l’Ill (2 Michelin Stars), Spa des Saules by Jouin Manku, private river boat dock, and Grand Cru cellar.
  • Located in Illhaeusern, a 45-minute drive from Strasbourg Airport (SXB) or EuroAirport Basel-Mulhouse (BSL).

Editor's Note

Book a Thatched Fisherman Suite with a private wooden deck directly over the Ill River, and experience Chef Marc Haeberlin’s signature Mousseline de Saumon and Pêche Haeberlin at Auberge de l’Ill.

Reviewed by Hotel Flock · Last updated September 2026