Hôtel des Berges - Auberge de l’Ill
IndependentUltra-LuxuryCountryside

Illhaeusern, France

16 rooms, suites and 4 thatched fisherman cottages rooms
Opened 1950 (Haeberlin Family)
Jouin Manku (Patrick Jouin & Sanjit Manku)
From €550/night
Illhaeusern, France

Restaurants & Menus

Hôtel des Berges - Auberge de l’Ill Restaurants & Menus

Auberge de l’Ill (Two Michelin Stars) by chef Marc Haeberlin, famous for the Salmon Soufflé and Mousseline de Grenouilles.

Hôtel des Berges - Auberge de l’Ill dining FAQ

How many restaurants does Hôtel des Berges - Auberge de l’Ill have?
Hôtel des Berges - Auberge de l’Ill has 2 dining venues on property.
What is The Signature Dining Room at Hôtel des Berges - Auberge de l’Ill?
The Signature Dining Room serves Michelin-Starred & Haute Terroir Gastronomy cuisine ($$$$). Auberge de l’Ill (Two Michelin Stars) by chef Marc Haeberlin, famous for the Salmon Soufflé and Mousseline de Grenouilles.
How do I book The Signature Dining Room?
Reserve signature dining tables and private tasting menus upon booking confirmation.
What is The Lounge & Cocktail Bar at Hôtel des Berges - Auberge de l’Ill?
The Lounge & Cocktail Bar serves Artisanal Botanical Spirits & Rare Vintages cuisine ($$$$). The warm gathering salon of Hôtel des Berges - Auberge de l’Ill, famous for single-estate teas, botanical craft cocktails, and refined evening conversations.
How do I book The Lounge & Cocktail Bar?
Reserve signature dining tables and private tasting menus upon booking confirmation.
Is dining included at Hôtel des Berges - Auberge de l’Ill?
Dining at Hôtel des Berges - Auberge de l’Ill is pay-as-you-go unless you book a package that explicitly includes meals. Individual restaurants and bars bill separately.