Illhaeusern, France
Dining guide
Hôtel des Berges - Auberge de l’Ill Dining Guide
Dining is anchored by the world-famous Two-Michelin-Starred Auberge de l’Ill led by Chef Marc Haeberlin serving iconic French-Alsatian culinary masterpieces, complemented by sommelier cellar tastings and gourmet riverside breakfasts.
Before you book dinner
- Auberge de l’Ill serves lunch (12-2pm) and dinner (7:30-9:30pm; closed Mondays and Tuesdays).
- The Willow Lounge serves drinks and light snacks daily.
- Breakfast is served overlooking the river from 7:30am to 10:30am.
Auberge de l’Ill
Two-Michelin-Starred French-Alsatian haute cuisine & Grand Cru cellar
Holding Two Michelin Stars, serving Chef Marc Haeberlin’s legendary salmon mousseline, truffled foie gras, Bresse pigeon, and Alsace Grand Crus daily from 12:00pm to 10:30pm.
Full guide →The Willow Lounge & Riverside Terrace
Alsatian wines, Grand Cru Riesling, artisan pastries & light delicacies
Serving sommelier-curated Alsace wines, local Munster cheeses, house-made kougelhopf, and digestifs from 11:00am until 11:00pm daily.
Full guide →Hôtel des Berges - Auberge de l’Ill dining FAQ
- What is Auberge de l’Ill?
- It is the Two-Michelin-Starred restaurant led by Chef Marc Haeberlin serving French-Alsatian haute cuisine.
- What are the famous signature dishes?
- Signature dishes include the Mousseline de Saumon, Truffled Foie Gras, and Pêche Haeberlin.
- What are the dining hours?
- Auberge de l’Ill is open for lunch from 12:00pm to 2:00pm and dinner from 7:30pm to 9:30pm (closed Mon/Tue).
- Is breakfast included?
- Yes, a gourmet Alsatian breakfast with local cheeses, kougelhopf, and charcuterie is served daily.
Reviewed by Hotel Flock · Last updated September 2026