IndependentUltra-LuxuryCountryside
Illhaeusern, France
16 rooms, suites and 4 thatched fisherman cottages rooms
Opened 1950 (Haeberlin Family)
Jouin Manku (Patrick Jouin & Sanjit Manku)
From €550/night
Illhaeusern, France
Michelin-Starred & Haute Terroir Gastronomy · $$$$
The Signature Dining Room Menu & Review
At Hôtel des Berges - Auberge de l’Ill, Illhaeusern, France
Panoramic terrace or historic vaulted dining salon
Auberge de l’Ill (Two Michelin Stars) by chef Marc Haeberlin, famous for the Salmon Soufflé and Mousseline de Grenouilles. Expect multi-course tasting menus driven by estate biodynamic gardens, line-caught seafood, and sommelier-curated grand cru cellar pairings.
Menu Highlights
- Chef signature seasonal tasting menu
- Open-fire & day-boat specialties
- Sommelier reserve cellar pairings
Reservation Tip
Reserve signature dining tables and private tasting menus upon booking confirmation.
The Signature Dining Room FAQ
- What cuisine does The Signature Dining Room serve?
- The Signature Dining Room at Hôtel des Berges - Auberge de l’Ill serves Michelin-Starred & Haute Terroir Gastronomy cuisine ($$$$).
- What is the atmosphere at The Signature Dining Room?
- Panoramic terrace or historic vaulted dining salon
- How do I book The Signature Dining Room at Hôtel des Berges - Auberge de l’Ill?
- Reserve signature dining tables and private tasting menus upon booking confirmation.
- Where is The Signature Dining Room located?
- The Signature Dining Room is on-site at Hôtel des Berges - Auberge de l’Ill in Illhaeusern, France.
- What should I order at The Signature Dining Room?
- Menu highlights include Chef signature seasonal tasting menu, Open-fire & day-boat specialties, Sommelier reserve cellar pairings.