Ravello, Italy
Contemporary Campanian / Mediterranean · $$
Ristorante Il Pantaleone Menu & Review
At Caruso, A Belmond Hotel, Ravello, Italy
Vaulted fine-dining room opening onto a cliff-edge sea terrace
Il Pantaleone is Caruso's elevated dinner address, led by chef Armando Aristarco with menus rooted in Campania seafood, citrus, and Amalfi produce. The room sits on the loggia level of the palace, with French doors to a terrace that many guests treat as the entire reason for the booking. Cooking is refined regional rather than theatrical tasting-menu theatre: expect carefully handled fish, pasta with local lemons and herbs, and desserts that lean into the hotel's citrus gardens. Service is formal without stiffness. Open primarily for dinner in season; terrace seating depends on wind and weather. This is the meal to reserve before arrival if you are celebrating.
Menu Highlights
- Seasonal tasting or a la carte built on Amalfi seafood and citrus
- Handmade pasta with Campania herbs and lemon
- Catch of the day with local olive oil and garden produce
- Citrus-forward desserts from the hotel gardens
Reservation Tip
Book the sea terrace weeks ahead for summer weekends; ask for indoor vaulted seating if the evening is windy.
Ristorante Il Pantaleone FAQ
- What cuisine does Ristorante Il Pantaleone serve?
- Ristorante Il Pantaleone at Caruso, A Belmond Hotel serves Contemporary Campanian / Mediterranean cuisine ($$).
- What is the atmosphere at Ristorante Il Pantaleone?
- Vaulted fine-dining room opening onto a cliff-edge sea terrace
- How do I book Ristorante Il Pantaleone at Caruso, A Belmond Hotel?
- Book the sea terrace weeks ahead for summer weekends; ask for indoor vaulted seating if the evening is windy.
- Where is Ristorante Il Pantaleone located?
- Ristorante Il Pantaleone is on-site at Caruso, A Belmond Hotel in Ravello, Italy.
- What should I order at Ristorante Il Pantaleone?
- Menu highlights include Seasonal tasting or a la carte built on Amalfi seafood and citrus, Handmade pasta with Campania herbs and lemon, Catch of the day with local olive oil and garden produce, Citrus-forward desserts from the hotel gardens.