BelmondUltra-LuxuryBeach
Baie Longue, Saint Martin
About 76 rooms and suites plus 8 signature villas (25 rooms, 51 suites, 8 villas) rooms
Opened 1974; major refresh and reopening December 2018 after Hurricane Irma
Mediterranean-whitewashed French West Indies resort on Terres Basses cliffs
From $1,100/night
Baie Longue, Saint Martin
French-Caribbean / Provencal · $$$$
L'Oursin Menu & Review
At La Samanna, A Belmond Hotel, Baie Longue, Saint Martin
Seaside bistro with Baie Longue panoramas; resort chic evenings
L'Oursin is La Samanna's elevated dinner address under Chef Francis Navarre: Provencal technique meeting Caribbean ingredients with views over Baie Longue. Dishes such as tuna nicoise, Provencal beef tartare and duck confit sit beside island seafood. Open Friday to Tuesday in recent schedules; dress is resort chic. It is the meal that defines a Francophile St Martin stay.
Menu Highlights
- Provencal-Caribbean dinner menus
- Tuna nicoise and beef tartare
- Duck confit and island seafood
- Baie Longue sunset tables
Reservation Tip
Book before arrival; confirm which evenings L'Oursin is open that week.
L'Oursin FAQ
- What cuisine does L'Oursin serve?
- L'Oursin at La Samanna, A Belmond Hotel serves French-Caribbean / Provencal cuisine ($$$$).
- What is the atmosphere at L'Oursin?
- Seaside bistro with Baie Longue panoramas; resort chic evenings
- How do I book L'Oursin at La Samanna, A Belmond Hotel?
- Book before arrival; confirm which evenings L'Oursin is open that week.
- Where is L'Oursin located?
- L'Oursin is on-site at La Samanna, A Belmond Hotel in Baie Longue, Saint Martin.
- What should I order at L'Oursin?
- Menu highlights include Provencal-Caribbean dinner menus, Tuna nicoise and beef tartare, Duck confit and island seafood, Baie Longue sunset tables.