Baie Longue, Saint Martin
Dining guide
La Samanna, A Belmond Hotel Dining Guide
Dining spans celebrated institutions anchored by L’Oursin serving French-Caribbean cuisine by Michelin-caliber chefs, complemented by private sommelier dinners in the 12,000-bottle wine cellar La Cave, and beachside grills at Laplaj.
Before you book dinner
- Corail serves breakfast (7-10:30am).
- Laplaj serves lunch on the beach.
- L’Oursin serves dinner (6:30-10:30pm).
L’Oursin French-Caribbean Restaurant
Refined French-Caribbean gastronomy, local spiny lobster, mahi-mahi crudo & Bordeaux Grand Crus
Serving Chef-curated modern French-Caribbean tasting menus, fresh ocean catch, artisanal crudos, and fine wines daily from 6:30pm to 10:30pm.
Full guide →Laplaj Restaurant & La Cave Wine Cellar
Beachfront grilled seafood, French bistro classics, sommelier cheese flights & vintage Grand Crus
Serving fresh grilled lobster, wood-roasted meats, private wine cellar pairings, and gourmet breakfast daily from 7:00am until midnight.
Full guide →La Samanna, A Belmond Hotel dining FAQ
- What is L’Oursin?
- L’Oursin is the signature fine-dining restaurant serving refined French-Caribbean cuisine and local seafood.
- What is Laplaj?
- Laplaj is the open-air beachfront restaurant serving grilled seafood, crisp salads, and chilled rosé on the sand.
- What are the dining hours for L’Oursin?
- L’Oursin is open for dinner daily from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet French and American breakfast buffet is served daily at Corail.
Reviewed by Hotel Flock · Last updated September 2026