Refined French-Caribbean gastronomy, local spiny lobster, mahi-mahi crudo & Bordeaux Grand Crus

L’Oursin French-Caribbean Restaurant

At La Samanna, A Belmond Hotel, Baie Longue, Saint Martin

Breathtaking open-air dining room framed by whitewashed arches and turquoise ocean waves

Serving Chef-curated modern French-Caribbean tasting menus, fresh ocean catch, artisanal crudos, and fine wines daily from 6:30pm to 10:30pm.