Great Milton, Oxfordshire, United Kingdom
Dining guide
Le Manoir aux Quat'Saisons, A Belmond Hotel Dining Guide
Dining is anchored by the world-famous Two-Michelin-Starred restaurant led by Chef Raymond Blanc serving garden-to-table culinary masterpieces, complemented by sommelier cellar tastings and hands-on classes at The Raymond Blanc Cookery School.
Before you book dinner
- Restaurant Le Manoir serves lunch (12-2pm) and dinner (6:30-9:30pm).
- Afternoon tea is served in the lounge from 2:30pm to 4:30pm.
- Advance reservations are mandatory for all non-resident dining.
Restaurant Le Manoir aux Quat’Saisons
Two-Michelin-Starred organic garden-to-table French haute cuisine & Grand Cru cellar
Holding Two Michelin Stars since 1984, serving Raymond Blanc’s celebrated seasonal tasting menus, heritage garden vegetables, roasted Cornish sea bass, and rare wines daily from 12:00pm to 10:30pm.
Full guide →The Raymond Blanc Cookery School & Lounge
Artisan pastries, garden herbal teas, champagne & sommelier tastings
Serving freshly baked scones, garden-infused botanical teas, vintage champagnes, and offering daily cooking masterclasses from 8:00am until 11:00pm.
Full guide →Le Manoir aux Quat'Saisons, A Belmond Hotel dining FAQ
- What is the culinary philosophy?
- The restaurant serves French haute cuisine driven by the daily harvest of its certified organic kitchen gardens.
- What is The Raymond Blanc Cookery School?
- It is the on-site culinary academy offering hands-on cooking and gardening courses led by master chefs.
- What are the dining hours?
- Lunch is served from 12:00pm to 2:00pm and dinner from 6:30pm to 9:30pm daily.
- Is breakfast included?
- Yes, an elaborate cooked-to-order country breakfast featuring house-made pastries and garden fruits is served daily.
Reviewed by Hotel Flock · Last updated September 2026