Cusco, Peru
Contemporary Peruvian · $$
Oqre Menu & Review
At Monasterio, A Belmond Hotel, Cusco, Peru
Cloister-side gastronomic room; regional recipes reinterpreted
Oqre is Monasterio's modern culinary statement, led by renowned Peruvian chef Jorge Muñoz with regional recipes and Peruvian classics reframed for a national-gastronomy audience rather than tourist-safe international plates. The setting leans on the cloisters and courtyard energy that defines the hotel. This is where Monasterio tries to compete with Cusco's rising independent restaurants instead of only feeding in-house guests. Expect Andean produce, highland techniques, and a more ambitious arc than a typical heritage-hotel dining room. Pair it with a quieter night if El Tupay's opera calendar is full.
Menu Highlights
- Regional Peruvian recipes reinterpreted by Jorge Muñoz
- Andean produce and highland classics
- Courtyard-adjacent setting for lunch or dinner
- A more contemporary alternative to El Tupay
Reservation Tip
Reserve for dinner in dry-season high months; ask the concierge which night Oqre vs El Tupay fits your mood.
Oqre FAQ
- What cuisine does Oqre serve?
- Oqre at Monasterio, A Belmond Hotel serves Contemporary Peruvian cuisine ($$).
- What is the atmosphere at Oqre?
- Cloister-side gastronomic room; regional recipes reinterpreted
- How do I book Oqre at Monasterio, A Belmond Hotel?
- Reserve for dinner in dry-season high months; ask the concierge which night Oqre vs El Tupay fits your mood.
- Where is Oqre located?
- Oqre is on-site at Monasterio, A Belmond Hotel in Cusco, Peru.
- What should I order at Oqre?
- Menu highlights include Regional Peruvian recipes reinterpreted by Jorge Muñoz, Andean produce and highland classics, Courtyard-adjacent setting for lunch or dinner, A more contemporary alternative to El Tupay.