Reid's Palace, A Belmond Hotel
BelmondUltra-LuxuryBeach

Funchal, Portugal

126 rooms
Opened 1891
George Somers Clarke & John Thomas Micklethwaite
From $700/night
Funchal, Portugal

Restaurants & Menus

Reid's Palace, A Belmond Hotel Restaurants & Menus

Reid's Palace runs one of Belmond's deepest hotel dining stacks — seven venues guests actually use across a week-long stay. Michelin-starred William under Madeiran chef José Diogo Costa is the destination room: Tuesday–Saturday tasting menus (William and Discovery) built on island ingredients most mainland kitchens never see, with full-length windows over Funchal's coastline. Ristorante Villa Cipriani handles cliff-edge Italian for lighter dinner nights. Brisa do Mar covers al fresco seafood sharing plates; the Pool Terrace is the all-day default between swims. Afternoon Tea on the terrace (two daily seatings, roughly 24 teas or Champagne) is the non-negotiable ritual; 1891 Bar with its Tea Library covers aperitif, digestif and deeper tea tasting; Gelateria San Giorgio is the Portofino-born gelato outpost for hot afternoons. Plan William mid-stay, tea every day you can, and Cipriani when you want Italian under the moon.

Reid's Palace, A Belmond Hotel dining FAQ

How many restaurants does Reid's Palace, A Belmond Hotel have?
Reid's Palace, A Belmond Hotel has 7 dining venues on property.
What is William Restaurant at Reid's Palace, A Belmond Hotel?
William Restaurant serves Contemporary Madeiran · Michelin Star cuisine ($$$$$). William is named for the hotel's founder and is Madeira's destination Michelin table — a dining room that would draw cooks even if the palace around it did not exist.
How do I book William Restaurant?
Book before you fly — Tuesday–Saturday dinner only, and the room is small relative to demand. Request a window table for the coastline; vegetarian tasting available on request.
What is Ristorante Villa Cipriani at Reid's Palace, A Belmond Hotel?
Ristorante Villa Cipriani serves Italian · Cliff-edge cuisine ($$$$). Villa Cipriani is Reid's cliff-edge Italian restaurant — a Belmond family name that appears across the portfolio, here used for a terrace room that trades William's tasting-menu intensity for moonlit pasta, seafood and a direct Atlantic drop.
How do I book Ristorante Villa Cipriani?
Request the terrace explicitly. Easier to book than William, but still reserve for peak winter-sun weeks when the island fills with northern European long-stay guests.
What is Brisa do Mar at Reid's Palace, A Belmond Hotel?
Brisa do Mar serves Seafood · Al fresco cuisine ($$$). Brisa do Mar is the al fresco seafood and sharing-plate restaurant for guests who want Madeiran produce without William's formality or Cipriani's Italian frame.
How do I book Brisa do Mar?
Walk-up friendly most days; book for larger tables and peak-season sunset seatings.
What is Pool Terrace at Reid's Palace, A Belmond Hotel?
Pool Terrace serves All-day · International & local cuisine ($$$). The Pool Terrace is Reid's all-day restaurant beside the heated pools — buffet lunch through lighter plates, the operational default for families and long-stay guests who are living between swims.
How do I book Pool Terrace?
Rarely needs a reservation except for large groups; claim a shaded table early on hot days.
What is Afternoon Tea Terrace at Reid's Palace, A Belmond Hotel?
Afternoon Tea Terrace serves Afternoon Tea cuisine ($$$). Afternoon tea on the terrace is Reid's Palace's most famous non-dinner ritual and the experience most first-time guests correctly refuse to skip.