
Funchal, Portugal
Gelato · $
Gelateria San Giorgio Menu & Review
At Reid's Palace, A Belmond Hotel, Funchal, Portugal
Casual gelato outpost — second location after Splendido Mare in Portofino
Gelateria San Giorgio is the Madeira outpost of the gelato counter that made its name at Splendido Mare in Portofino — a small, high-signal Belmond cross-portfolio detail. It is not a restaurant; it is the correct mid-afternoon or post-pool stop when the subtropical heat makes another coffee the wrong answer. Flavours track Italian gelato tradition with enough local fruit to remind you which island you are on. Take it seriously as a daily habit rather than a novelty photo. The Portofino parentage is a Belmond in-joke that happens to produce excellent gelato; local fruit flavours in season are the ones to order first. It is also one of the few places on property where children and dressed-up adults happily share the same queue. Open hours track the heat of the day more than a formal schedule; if the counter is open after the tidal pool, that is your cue. One scoop between pool and tea is the correct Reid's habit; two if the Atlantic wind is up.
Menu Highlights
- Italian gelato in the San Giorgio tradition
- Local tropical fruit flavours in season
- The correct pool-to-tea bridge on hot days
Reservation Tip
No reservation. Go after the tidal pool and before afternoon tea.
Gelateria San Giorgio FAQ
- What cuisine does Gelateria San Giorgio serve?
- Gelateria San Giorgio at Reid's Palace, A Belmond Hotel serves Gelato cuisine ($).
- What is the atmosphere at Gelateria San Giorgio?
- Casual gelato outpost — second location after Splendido Mare in Portofino
- How do I book Gelateria San Giorgio at Reid's Palace, A Belmond Hotel?
- No reservation. Go after the tidal pool and before afternoon tea.
- Where is Gelateria San Giorgio located?
- Gelateria San Giorgio is on-site at Reid's Palace, A Belmond Hotel in Funchal, Portugal.
- What should I order at Gelateria San Giorgio?
- Menu highlights include Italian gelato in the San Giorgio tradition, Local tropical fruit flavours in season, The correct pool-to-tea bridge on hot days.