Hanoi, Vietnam
Dining guide
Capella Hanoi Dining Guide
Dining spans celebrated institutions anchored by the One-Michelin-Starred Hibana by Koki serving Japanese teppanyaki, complemented by northern Vietnamese cuisine at Backstage, and opera-inspired cocktails at Diva’s Lounge.
Before you book dinner
- Backstage serves breakfast (6:30-10:30am), lunch, and dinner.
- Hibana by Koki serves lunch and dinner (6-10:30pm).
- Diva’s Lounge operates daily until midnight.
Hibana by Koki
One-Michelin-Starred Japanese teppanyaki, Miyazaki A5 wagyu, hairy crab & rare sake cellar
Serving Chef Hiroshi Yamaguchi’s One-Michelin-Starred teppanyaki tasting menus, fresh sashimi, and premium Japanese sakes daily from 6:00pm to 10:30pm.
Full guide →Backstage & Diva’s Lounge
Northern Vietnamese gastronomy, elevated street delicacies, artisan cocktails & afternoon tea
Serving authentic northern Vietnamese specialties, fresh spring rolls, signature cocktails, and gourmet breakfast daily from 6:30am until midnight.
Full guide →Capella Hanoi dining FAQ
- What is Hibana by Koki?
- Hibana by Koki is the One-Michelin-Starred Japanese teppanyaki counter restaurant led by Chef Hiroshi Yamaguchi.
- What is Backstage?
- Backstage is the restaurant serving refined northern Vietnamese cuisine in a theatrical costume dressing room setting.
- What are the dining hours for Hibana by Koki?
- Hibana by Koki is open for dinner daily from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet cooked-to-order breakfast with Vietnamese pho and Western items is served daily at Backstage.
Reviewed by Hotel Flock · Last updated September 2026