Kyoto, Japan
Dining guide
Capella Kyoto Dining Guide
Dining is anchored by the signature Japanese restaurant serving seasonal kaiseki and teppanyaki with Kyoto heirloom vegetables and Miyazaki wagyu, complemented by modern French-Japanese cuisine, and cocktails in The Living Room.
Before you book dinner
- The Brasserie serves breakfast (7-10:30am), lunch, and dinner.
- Kaiseki serves dinner daily from 5:30pm to 10:30pm.
- The Living Room operates daily until 11:00pm.
The Signature Japanese Kaiseki Restaurant
Refined seasonal Japanese kaiseki gastronomy, Kyoto heirloom vegetables, wagyu & rare sakes
Serving Master Chef-curated multi-course kaiseki menus, seasonal Kyoto ingredients, and rare sakes daily from 5:30pm to 10:30pm.
Full guide →The Brasserie & The Living Room
Modern French-Japanese cuisine, artisan Kyoto pastries, craft cocktails & Uji matcha
Serving innovative French-Japanese dishes, artisanal seasonal pastries, signature cocktails, and gourmet breakfast daily from 7:00am until 11:00pm.
Full guide →Capella Kyoto dining FAQ
- What dining venues are available?
- The hotel features a signature seasonal Kaiseki dining room and The Brasserie for French-Japanese cuisine.
- What is served in the Kaiseki restaurant?
- The Kaiseki restaurant serves multi-course menus featuring Kyoto heirloom vegetables, seasonal seafood, and wagyu.
- What are the dining hours for the Kaiseki restaurant?
- Kaiseki is open for dinner daily from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, a gourmet cooked-to-order breakfast with traditional Japanese set and Western choices is served daily.
Reviewed by Hotel Flock · Last updated September 2026