Ubud, Indonesia
Dining guide
Capella Ubud Dining Guide
Dining spans celebrated institutions anchored by Mads Lange serving farm-to-table Indonesian and international cuisine in an open-air timber pavilion, complemented by Asian barbecue omakase at Api Jiwa, and nightly Camp Fire snacks.
Before you book dinner
- Mads Lange serves breakfast (7-10:30am), lunch, and dinner.
- Api Jiwa serves two dinner seatings (6:30pm and 8:30pm).
- Camp Fire operates daily from 7:30pm to 10:30pm.
Mads Lange & Officers Tent
Farm-to-table Indonesian gastronomy, suckling pig, fresh river prawns & Grand Cru cellar
Serving Chef-curated Indonesian heritage tasting menus, organic local ingredients, fine wines, and artisan cocktails daily from 7:00am until midnight.
Full guide →Api Jiwa & The Camp Fire
Asian barbecue omakase, robata grilled wagyu, hot spiced cocoa & toasted marshmallows
Serving theatrical multi-course Asian robata omakase, live flame cooking, and nightly campfire storytelling daily from 6:30pm to 10:30pm.
Full guide →Capella Ubud dining FAQ
- What is Mads Lange?
- Mads Lange is the primary open-air restaurant serving farm-to-table Indonesian and international cuisine.
- What is Api Jiwa?
- Api Jiwa is the intimate 16-seat open-fire robata grill counter serving multi-course Asian barbecue omakase.
- What are the dining hours for Api Jiwa?
- Api Jiwa offers two dinner seatings nightly at 6:30pm and 8:30pm.
- Is breakfast included?
- Yes, an extensive gourmet cooked-to-order breakfast with organic and local Balinese options is served daily at Mads Lange.
Reviewed by Hotel Flock · Last updated September 2026