Mercuès, France
Dining guide
Château de Mercuès Dining Guide
The restaurant is La Table de Mercuès. Michelin: Clément Costes, one tasting menu in the old stone, courtyard terrace in fair weather, bistronomy at lunch. Hours: dinner Tuesday–Sunday from 19:15, lunch Saturday–Sunday; Monday closed. The nav also lists La Table du Chef, Le Festin du Château and Le Goûter des Gourmets. Some older notes still name Le Duèze as Michelin-starred under Julien Poisot. Older press dates Poisot’s star to 2017; Pearl and Trip.com guests say the starred chef has left. Confirm the live Guide and the live name on the menu. Estate Malbec in the rock cellar. Meals extra. Breakfast is a paid buffet 7:30–10:30 on Trip.com.
Before you book dinner
- Le Duèze serves dinner from 7:00pm to 10:00pm (reservations required).
- Le Bistrot du Château serves lunch from 12:00pm to 2:30pm.
- Private sommelier tastings can be hosted in the underground barrel cellar.
Le Duèze at Château de Mercuès
Michelin-starred Quercy fine dining, black truffles & Malbec pairings
Holding one Michelin star, serving refined Quercy lamb, black truffle creations, and Grand Cru Cahors Malbecs daily from 7:00pm to 10:00pm.
Full guide →Le Bistrot du Château
Traditional southwestern French cuisine & vineyard lunches
Serving seasonal southwestern French classics, duck confit, regional cheeses, and estate wines from 12:00pm to 2:30pm daily.
Full guide →Château de Mercuès dining FAQ
- What awards does Le Duèze hold?
- Le Duèze holds One Michelin Star for its refined Quercy gastronomy and black truffle creations.
- What is the culinary specialty?
- The restaurant specializes in black Quercy truffles, local farm-raised lamb, duck, and Cahors Malbec pairings.
- What are the dining hours for Le Duèze?
- Le Duèze is open for dinner daily from 7:00pm to 10:00pm.
- What is the underground winery?
- Beneath the courtyard lies a cathedral-style cellar where the estate’s Grand Cru Malbec wines are aged in oak barrels.
Reviewed by Hotel Flock · Last updated September 2026