Modern Mexican gastronomy, heritage corn, fresh Costalegre seafood & Mexican Grand Crus

Coyul by Chef Elena Reygadas

At Four Seasons Resort Tamarindo, México, Tamarindo, Mexico

Dramatic open-air cliffside dining pavilion framing panoramic views of the Pacific Ocean and jungle canopy

Serving Chef Elena Reygadas’s celebrated Mexican tasting menus, artisanal heritage corn dishes, and fine wines daily from 6:00pm to 10:30pm.