Four SeasonsUltra-LuxuryBeach
Tamarindo, Mexico
157 rooms
Opened 2022
Tamarindo, Mexico
Dining guide
Four Seasons Resort Tamarindo, México Dining Guide
Dining spans celebrated institutions anchored by Coyul by acclaimed Chef Elena Reygadas serving modern Mexican cuisine, complemented by fresh seafood at Nacho on the beach, and agave cocktails at Sal Bar.
2 dining venues and experiences
Before you book dinner
- Coyul serves breakfast (7-11am) and dinner (6-10:30pm).
- Nacho serves lunch.
- Sal Bar open until midnight.
Coyul by Chef Elena Reygadas
Modern Mexican gastronomy, heritage corn, fresh Costalegre seafood & Mexican Grand Crus
Serving Chef Elena Reygadas’s celebrated Mexican tasting menus, artisanal heritage corn dishes, and fine wines daily from 6:00pm to 10:30pm.
Full guide →Nacho & Sal Agave Bar
Coastal seafood tacos, ceviches, wood-grilled meats, rare mezcals & craft cocktails
Serving fresh ceviches, artisanal tacos, handcrafted agave cocktails, and gourmet breakfast daily from 7:00am until midnight.
Full guide →Four Seasons Resort Tamarindo, México dining FAQ
- What is Coyul?
- Coyul is Chef Elena Reygadas’s signature restaurant serving modern Mexican cuisine and heritage corn dishes.
- What is Nacho?
- Nacho is the beachfront taqueria serving fresh coastal ceviches, seafood tacos, and grilled meats.
- What are the dining hours for Coyul?
- Coyul is open for breakfast from 7:00am and dinner from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Mexican and continental breakfast buffet is served daily at Coyul.
Reviewed by Hotel Flock · Last updated September 2026