Paris, France
Dining guide
Hôtel de Crillon, A Rosewood Hotel Dining Guide
Dining spans celebrated institutions anchored by Michelin-Starred L’Écrin by Chef Boris Campanella serving refined French tasting menus, complemented by grill classics at Nonos by Paul Pairet, high tea in the Jardin d’Hiver, and live music at Bar Les Ambassadeurs.
Before you book dinner
- Breakfast served daily (7-10:30am).
- Nonos serves lunch and dinner.
- L’Écrin serves dinner (7-10:30pm).
L’Écrin (Michelin-Starred French Haute Gastronomy)
Michelin-Starred French haute gastronomy, seasonal terroir tasting menus & Grand Crus
Serving Chef Boris Campanella’s celebrated seasonal Michelin-Starred tasting menus daily from 7:00pm to 10:30pm.
Full guide →Nonos by Paul Pairet & Bar Les Ambassadeurs
Artisanal cocktails, signature Concorde Slings, French grill classics & traditional High Tea
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 7:00am until 1:00am.
Full guide →Hôtel de Crillon, A Rosewood Hotel dining FAQ
- What is L’Écrin?
- L’Écrin is the intimate Michelin-Starred restaurant led by Chef Boris Campanella, offering fine wine-led gastronomy.
- What is Nonos?
- Nonos is the vibrant French grill restaurant created with acclaimed chef Paul Pairet.
- What are the dining hours for L’Écrin?
- L’Écrin is open for dinner from 7:00pm to 10:30pm (Thu-Mon).
- Is breakfast included?
- Yes, an extensive gourmet French, Parisian, and continental breakfast buffet is served daily in the salon.
Reviewed by Hotel Flock · Last updated September 2026