Cape Town, South Africa
Dining guide
One&Only Cape Town Dining Guide
Dining spans celebrated institutions anchored by Nobu serving Japanese-Peruvian cuisine by Chef Nobu Matsuhisa, complemented by local Cape dining at Ochre, and poolside fare at Isola on the private island.
Before you book dinner
- Ochre serves breakfast (6:30-10:30am) and lunch.
- Nobu serves dinner (6-11pm).
- Isola serves poolside food all afternoon.
Nobu (Japanese-Peruvian Gastronomy)
World-famous Japanese-Peruvian haute gastronomy, black cod miso, yellowtail jalapeño & Cape Grand Crus
Serving Chef Nobu Matsuhisa’s celebrated Japanese-Peruvian tasting menus and rare sommelier wines daily from 6:00pm to 11:00pm.
Full guide →Ochre & Isola Pool Bar
Contemporary South African dishes, Karoo lamb, fresh Cape oysters & signature African Slings
Serving fresh regional light fare, artisanal seafood platters, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →One&Only Cape Town dining FAQ
- What is Nobu Cape Town?
- Nobu is the world-renowned Japanese-Peruvian restaurant serving signature dishes like black cod miso.
- What is Ochre?
- Ochre is the contemporary South African restaurant celebrating local Cape terroir and ingredients.
- What are the dining hours for Nobu?
- Nobu is open for dinner daily from 6:00pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet South African, European, and continental breakfast buffet is served daily at Ochre.
Reviewed by Hotel Flock · Last updated September 2026