New York, United States
Dining guide
The Ritz-Carlton New York, NoMad Dining Guide
Dining is curated by Michelin-starred Chef José Andrés, featuring Mediterranean dining at Zaytinya, avant-garde Spanish-Japanese dining at The Bazaar, and 360-degree skyline cocktails on the 50th-floor rooftop at Nubeluz.
Before you book dinner
- Zaytinya serves breakfast (6:30-10:30am) and lunch/dinner.
- The Bazaar serves dinner.
- Nubeluz open until 1:00am.
Zaytinya by José Andrés (Mediterranean)
Eastern Mediterranean haute gastronomy, crispy Brussels sprouts, lamb kleftiko & Greek Grand Crus
Serving Chef José Andrés’ celebrated Eastern Mediterranean seasonal mezze tasting menus daily from 11:30am to 11:00pm.
Full guide →Nubeluz & The Bazaar by José Andrés
Spanish-Japanese avant-garde, signature NoMad Slings, artisanal tapas & cloud-level cocktails
Serving fresh regional light fare, artisanal tapas, handcrafted signature cocktails, and breakfast daily from 6:30am until 1:00am.
Full guide →The Ritz-Carlton New York, NoMad dining FAQ
- What is Zaytinya?
- Zaytinya is Chef José Andrés’ restaurant celebrating Eastern Mediterranean mezze and wines.
- What is Nubeluz?
- Nubeluz is the glamorous 50th-floor rooftop lounge offering craft cocktails and 360-degree NYC views.
- What are the dining hours for Zaytinya?
- Zaytinya is open daily for breakfast from 6:30am, lunch from 11:30am, and dinner until 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Mediterranean, American, and continental breakfast buffet is served daily at Zaytinya.
Reviewed by Hotel Flock · Last updated September 2026