Oslo, Norway
Dining guide
Sommerro Dining Guide
Dining spans seven distinct venues anchored by Ekspedisjonshallen serving modern brasserie classics in the historic electrical hall with live jazz, complemented by rooftop Nordic-Japanese dining at TAK Oslo by Chef Frida Ronge and tea at To Søstre.
Before you book dinner
- Ekspedisjonshallen serves breakfast (6:30-10am), lunch (11:30am-3pm), and dinner (5-11pm).
- TAK Oslo is open for lunch and dinner (reservations recommended).
- To Søstre afternoon tea operates on weekends.
Ekspedisjonshallen Brasserie
Modern European-Nordic brasserie, fresh seafood, duck confit & Grand Cru cellar
Serving Chef-curated seasonal dishes, pan-roasted Arctic char, dry-aged steaks, fresh oysters, and fine wines daily from 11:30am to 11:00pm.
Full guide →TAK Oslo & Rooftop Pool Bar
Nordic-Japanese gastronomy, sustainable sushi, sake & Nordic craft cocktails
Serving Chef Frida Ronge’s Nordic-Japanese dishes, sashimi, wagyu tataki, bespoke cocktails, and regional beers daily from 12:00pm until midnight.
Full guide →Sommerro dining FAQ
- What is Ekspedisjonshallen?
- Ekspedisjonshallen is the grand brasserie in the former electrical billing hall featuring live jazz and Per Krohg murals.
- What is TAK Oslo?
- TAK Oslo is the rooftop restaurant led by Swedish chef Frida Ronge serving modern Nordic-Japanese cuisine.
- What are the dining hours for Ekspedisjonshallen?
- Ekspedisjonshallen is open daily for dining from 11:30am to 11:00pm.
- Is breakfast included?
- Yes, an elaborate Nordic breakfast buffet with fresh bakery items, smoked fish, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026