The Cellar Table

At Southern Ocean Lodge, Kangaroo Island, Australia

A private four-course seasonal dinner served among the cellar vintages, with each course paired to a premium South Australian wine chosen by the sommelier. It is available only on certain evenings, must be arranged in advance and remains subject to availability. The experience sits outside the dining index in the bespoke section, but its card publishes neither a charge nor an inclusion, capacity, exact notice period or hours; confirm all of these with reservations.