Harads, Sweden
Dining guide
Treehotel Dining Guide
Dinner is in the historic guesthouse, about 500 metres from the trees, 1930s–40s rooms and a fireplace. Head chef on the live page is Linus Lejon. The offer is a gastronomic tasting from 18:30 and a three-course evening menu, plus lunch with fika. All meals must be pre-booked at least 14 days before arrival; later asks are case by case. Binding once booked. Breakfast is a buffet in the tree-room rate. Frozen-lake dinners run in winter when the ice allows. Reserve dinner when you book the tree.
Before you book dinner
- Treehotel Restaurant serves breakfast from 7:30am to 10:00am and dinner from 6:00pm to 9:30pm.
- The Treetop Lounge operates daily from 12:00pm to 10:00pm.
- Advance reservations are required for the daily 3-course Arctic dinner.
Treehotel Restaurant at the Guesthouse
Wild Swedish Lapland gastronomy, Arctic char, reindeer & foraged berries
Serving 3-course seasonal Arctic dinners, slow-braised moose, fresh wild salmon, lingonberry desserts, and craft beers daily from 6:00pm to 9:30pm.
Full guide →The Forest Treetop Lounge
Hot lingonberry cider, Arctic aquavits & fireside snacks
Serving hot spiced glögg, artisanal Swedish aquavits, and open-fire snacks under the Northern Lights from 12:00pm to 10:00pm daily.
Full guide →Treehotel dining FAQ
- Where are meals served?
- Meals are served in the dining room of Britta’s historic 1930s Guesthouse, a short walk from the trees.
- What cuisine is featured?
- The restaurant serves wild Swedish Lapland gastronomy featuring local game, Arctic fish, and hand-foraged berries.
- What are the dining hours?
- Breakfast is served from 7:30am to 10:00am, and dinner is served from 6:00pm to 9:30pm.
- Can meals be served in the trees?
- Yes, private dinner baskets can be delivered to select tree rooms upon request.
Reviewed by Hotel Flock · Last updated September 2026